The Edible Form of Epsom Salt: Efsina Epsom Salt Efsina's edible Epsom Salt (also known as English Salt) occupies a unique category in the world of salt. This special salt, not sourced from sea, lake, rock, or the Himalayas, is uniquely comprised of the formula MgSO4 (Magnesium Sulfate).
The Edible Form of Epsom Salt: Efsina Epsom SaltEfsina’s edible Epsom Salt, a distinct kind of salt known as English Salt in the salt world, has a unique position thanks to its MgSO4 (Magnesium Sulfate) formula. An important health component, Epsom Salt is suitable for use with a doctor's recommendation. It's quite easy to use: dissolve about a level teaspoon (2 grams) in a glass of water. Efsina Epsom Salt, with a net weight of 125 grams, is produced in Turkey using both domestic and imported raw materials. It contains 86.98% Magnesium Sulfate and 17.57% Magnesium, making it valuable for health and nutrition. |
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Epsom Salt, also known as English Salt (Epsom Salt),After filling the bathtub, add a handful of Epsom salt to allow it to dissolve in the water, wait in the water for 10-15 minutes, and then rinse your body with warm water. It is effective against problems like sorrow, anxiety, and stress. It relieves insomnia related to stress. It relaxes muscles and helps to alleviate nerves and stress. It reduces fatigue, accelerates blood circulation. |
